beef tenderloin, truffle, taro chip
romaine, radicchio, house made dressing, pancetta lardons, parmigiano
mixed greens, mixed berries, candied pecans, mandarin oranges, goat cheese, apple and white balsamic dressing
buttermilk polenta, parmigiano, marinara, chipotle aioli
raspberry point oysters, chefs selection of three mignonette sauces
penne noodle, broccoli, sweet pepper, cherry tomato, red onion, spinach, kalamata olive, pesto cream sauce, feta, toasted walnuts
bacon wrapped, prosciutto, smoked provolone, grilled asparagus, roasted ngerling potato, smoked leek and walnut puree, natural jus
capers, chilis, garlic, shallots, tomato, white wine, lemon, parmesan cream sauce, fresh herbs
served medium rare, garlic butter, mashed potatoes, chef’s vegetables, natural jus
parsnip puree, snap pea and sweet pepper sauté, couscous, brown butter and caper sauce
pan seared veal, caramelized onion, roasted mushrooms, roasted garlic and spinach spaghetti, creamy marsala wine sauce
topped with espresso ganache, chocolate covered espresso beans, mandarin orange and orange sorbet
Black currant pate de fruit, chocolate covered strawberry, cookies and cream fudge, chocolate truffle
strawberries & cream and salted caramel
Online reservations are set up for your convenience – but humans are still better.
If you don’t see your reservation time available please give us a call 519.893.6570 We will have a second look and do our absolute best to fit you in.